Homemade Cottage Cheese

Cottage cheese is versatile, so you can use it in many recipes as well as eat it alone or with fruit. Lettuce, cottage cheese and pineapple make a delicious salad. You can add a tablespoon of mayonnaise if you want an extra tang, but you will also get additional calories if you do that. … [Read more...]

The Process for Making Brie Cheese

Brie, a very soft cheese, has a variety of uses such as spreading on crackers, sandwiches, and in salads to name a few. This type of cheese originates in the French region of Seine-et-Marne. The cheese is known for its many purposes as well as its edible mold shell. … [Read more...]

Making Blue Cheese at Home

Making cheese is a time consuming, but fun, process that can end up saving you hundreds of dollars a year over expensive store bought gourmet cheeses. It is often said that blue cheese is the gateway cheese - if one can master making blue cheese at home, they should have no problem mastering other gourmet cheeses, such as brie. … [Read more...]

Cheese Making At Home – Tips And Techniques

In difficult economic times, people look for things to do around the house that are entertaining and do not require a great deal of money. People turn to things like arts and crafts and soap making either for their own enjoyment or to give away as gifts at the holidays. Cheese making is just one example of the many fun and educational things people can do on their own. Not only that, but cheese making produces a delicious finished product that can be enjoyed on salads, in pasta, and in a … [Read more...]

The Cheese Making Process Is Easy to Do and Can Be Done at Home

First time cheese makers can start with a recipe for a simple hard cheese and use ingredients and utensils that are easily available. If you find that you enjoy cheese making, you can invest in cheese presses, larger pots, and more exotic cultures for flavors later. … [Read more...]