17 Easy Steps to Make Homemade Amish Cheese!

Making cheese at home, the Amish way, is easy, fun, and cost effective! Making cheese the Amish way is a great family project that will reap tasty rewards for cheesemakers of all ages! … [Read more...]

Cheese Making At Home – Tips And Techniques

Cheese making at home can be fun, but making different kinds of cheeses requires different kinds of ingredients as well as different kinds of techniques and equipment. While some cheeses may be difficult to make, there are others that can be made easily. For cheese lovers there's nothing like the taste of a freshly prepared cheese. Here are some helpful tips and techniques that can help you prepare your own cheese at home. … [Read more...]

Cheese Making and the Varieties of Cheese

The art of making cheese has been handed down from the earliest nomadic herdsmen to the modern day farmer who supplies milk from cows to the factories all over the world. However, the use of milk from other animals such as sheep, horses, buffalo, goats and even yaks are used to make different kinds and flavors of cheese. Cheese is made up of the congealed bits of the protein in milk; this is caused when rennet from the cow's stomach and an acid like vinegar or lemon juice are added. Often … [Read more...]

Making Goat Cheese – A Simplified Process

In today's society, the vast majority of people turn to factory prepared and processed foods to supply their everyday nutrition. These foods, full of artificial ingredients and chemically derived food products, are commonly purchased because they make mealtimes quick and easy. Most people believe that they do not have the time or the abilities to make their own foods, and it is virtually unheard of for people to make most food items from scratch. For instance, goat cheese is nearly always … [Read more...]

How to Make Mozarella Cheese

Various types of milk are suitable for making Mozarella, but ensure the milk is NOT homogenized. Use 1%, 2%, or whole milk. The recipe accommodates buffalo, camel, cow or goat’s milk. Do not use chlorinated water. Bottled waters are acceptable. … [Read more...]