Dry-Salt Method of Preserving Fish

Dry-Salt Method of Preserving Fish

Preserving fish using the dry-salt method is still in current use in many places due to the wonderful flavor it provides. Throughout history, salted fish was a main staple in multiple cultures because it cost less than meat. The use of salt allowed the fish to be stored for long periods of time, which was especially helpful to sailors at sea. In the modern world, this simple, low-cost process can be combined with other preservation techniques, such as smoking and drying. … [Read more...]

Freeze Dried Food – Super Long Shelf Life

Planning for the worst case situations requires food and water that will last. Freeze dried food is the best option for those who are looking for survival solutions because the items have a much longer shelf life than other alternatives. … [Read more...]

How To Make Bread And Butter Pickles

How To Make Bread And Butter Pickles

Making bread and butter pickles is easy and fun. The finished product will taste great. The first step to having a finished product is to collect the necessary ingredients and equipment. … [Read more...]

Canning Watermelon Rind Pickles

Canning Watermelon Rind Pickles

Canning watermelon rind pickles at home can be easy with some basic equipment. Homemade watermelon rind pickles will taste better than those bought in stores, and an individual will have the pleasure of knowing that he or she helped create this specialty. … [Read more...]

How to Plan a Canning Party

How to Plan a Canning Party

Many gardeners enjoy the supply of vegetables and fruit during the harvest season. Some people do the canning in their own kitchen. Unfortunately, it can be boring at times. This is especially true when it becomes a routine. It is a smart idea to have a canning party instead. This will allow gardeners to share the bounteous harvest with friends and neighbors. … [Read more...]