I finally got to try my first batch of home brew. It is a west coast
pale ale with the Mr. Beer kit. After cracking open the first bottle i
noticed that it had little too no head after pouring into a glass, and a
seltzer water taste to it. I let it ferment for 2 weeks at around 66°
F. and primed the bottles with the specified amount of regular table
sugar and let them sit for 1 week at around 66° as well. And then cold
conditioned the beer in a mini frig for two weeks. At the bottom of the
empty bottle was a deposit of sugar. Does the sugar normally settle out
during carbonation in the bottles or should it be fully dissolved?