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Old 05-18-2006, 03:31 PM
BierNewbie BierNewbie is offline
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Join Date: Apr 2006
Posts: 131
A few of my beers finish at 1.010 is that what you mean? 1.10 is more like wine or high gravity beer. Need more details to answer. What yeast, what recipe, what is the final gravity expected to be?
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