| I also assume that your gravity is 1.010. I this case your beer seems to have
finished it's fermentation in a day.
However I would leave it alone in for a few days, and then take another reading.
If the gravity is still the same and nothing appears to be happening, you can go
ahead and bottle.
Alternatively you can transfer your beer to a secondary fermentor and leave it
there for as long as you think is necessary. Whether this secondary fermentation
in a carboy does any good for your beer is subject to opinions, so you can
basically do what you want.
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* Hevimees - bad spelling since 2004 * |