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Citrus Mead
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07-21-2006, 10:49 PM
meadhero
Junior Member
Join Date: Jul 2006
Location: Dallas, TX
Posts: 2
I'll have to try with an orange. The recipe I generally use involves an entire sliced lemon and 4lbs of honey/gallon. I also "jumpstart" my yeast by feeding it 6oz of domestic beer and a teaspoon of molasses for a day before I brew.
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