JB wrote:[color=blue]
>
> All,
> Currently I am working on a recipe for an Irish Stout, I am thinking about
> using the Mount Mellick Stout #4 Can of ME. However I am going to add some
> Northern Brewer Hops, either .5oz to 1oz Plug, as well as through in about 2
> lbs of DME. . . Here is my question: Which DME should I use Light, Amber,
> Dark and what are the different benefits or 'non'-benefits?[/color]

I always prefer light extract because you just don't know what they use
in the dark or amber to get the color. Especially if the Mountmellick
kit is made to use sugar, you'd be best off with light extract.

---------->Denny


--
Life begins at 60 - 1.060, that is.

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