I just made my holiday beer a chocolate raspberry stout, using 2oz
Lint semi sweet chips an 1 can of Oregon Raspberry Puree.
K
On Fri, 07 Nov 2003 16:15:27 -0800, Dave Calhoun <dave@colquhoun.com>
wrote:
[color=blue]
>I'm learning to brew at a friends house and it's time to pick a
>christmas recipe. I tend towards darker beers while he likes light to
>amber colors from what I can tell. I'd love to get some suggestions.
>
>Thanks,
>
>Dave[/color]