In <r5lpqvc153bmcfjkvdnmhj44te747en9o0@4ax.com> Avery wrote:[color=blue]
> On Fri, 07 Nov 2003 06:25:53 GMT, "Karl S." <null_dev@earthlink.net>
> wrote:
>[color=green]
>>I'm still a newbie, having brewed less than a half-dozen batches which
>>were all commercial recipe kits. The most recent is a 3 pound, 5 ounce
>>can of Muntons Premium Bitter, with the enclosed yeast packet. This
>>was about $10 cheaper than other, more complex kits I've tried. It
>>consisted of a can of extract and the packet of yeast, no crystal malt
>>or hops, and the enclosed instructions didn't even mention boiling the
>>wort. I did anyway, adding three pounds of extra corn sugar and some
>>leftover hop pellets I had lying around the refrigerator (about a
>>tablespoon full). It just didn't seem like brewing without a hot break.
>>Anyway, the instructions that came with this recipe kit came to
>>"dissolve the extract and additional sugar in boiling water, add cold
>>water to make 6 US gallons, and add the yeast." Can one really make
>>beer that easily? Karl S.[/color]
>
>
> I generally use DME (dry malt extract) others prefer LME (liquid malt
> extract) which you bought. My understanding is hops are in the LME
> all you need is sugar and yeast. Should yield the greatest
> consistancy, if you find one you like. I've also heard some speak of
> substituting another can of LME for the sugar, as corn sugar adds no
> flavor to your brew. As for boiling, general rule 15 mins or more for
> LME an hour or more for DME.
>
> Brew on brother!
>[/color]


I have tested a bottle of muntons Irish export stout last night.
I did not boil the hopped can of extractl. I added a 1.5 kg can of dark
malt extract to the brew, which I did boil. The results are pleasing.
The stout has a good hop flavour and of course there is a very strong
malt flavour too.
I was impressed by the character of the hops flavour. The only real
problem you have from boiling hopped beer kits is you remove the hop
flavour and aroma if present, so you will have to add these if desired.
I generaly do a partial mash and add hops also.

Based on this one bottle I shall do this again with a liquid yeast