I'm trying to find out what grains will turn a wort red. I’m trying to make a red beer for a Halloween party and I want it to be the bloodiest red I can get it by using grain and no food coloring. I’m planning to start with 7.5 lbs six row and 2lbs corn mill for the mash. And I figured I would steep the red in to the wort. However, I do not know which grains to use to get the right color.
