Quote:
Originally Posted by danrak  You have any good rubs for it? I smoke some every so often. Turns out so much better then you can find in any store. | No rub. I just throw a mix of soy sauce, liquid smoke, brown sugar, dried peppers (tepin, habanero, and reds), and a few dashes of pure capsicum to taste. Marinate for 24 hours and then start drying.
Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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