| I brewed my first batch this past February, but the roots started last September. I'd been thinking about whether this was something I wanted to do and started flipping through a copy of BYO in the newstand. It was then that my heart lept for joy at the sight of a clone recipe for Yukon Brewing Company's Arctic Red! I'd had this beer once passing though Whitehorse and it was by far one of the best beers I'd ever had (still is). I studied that magazine like I should've studied in school until I could get the basic equipment together. Bliss, pure bliss. My goal next year is to go all grain with a 10 gal cooler infusion mash setup. (Now if I can just find a reasonably priced 40 gallon brewpot...) |