Anyone ever sucessfully malted at home? Any ideas on what would be
needed to do it at home with a reasonable amount of inconvenience. I
understand the process but I am looking for a way to simplify it so I
could try it at home. Would it really be that much cheaper to brew a
batch with home malted barley? I am a little sketchy on single row vs.
other types of barley and modified vs. unmodified grains. I wouldn't
have a problem doing step infusion mashes if that would work better on
home malted barley. Any info or insight would be appreciated.