| Re: Will sodium citrate harm yeast? Bill Velek <billvelek@alltel.net> writes:[color=blue]
> Besides the ingredients which I know are alright,
> it lists citric and ascorbic acids (I think they are okay) and 'sodium
> citrate' and 'red 40 color' (I presume dye won't be a problem either).[/color]
How could citric acid be OK and sodium citrate not be?
Pierre
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