Fermenting between 65 and 75
"Denny Conn" <denny.g.conn@ci.eugene.or.us> wrote in message
news:459A904E.9AEA9BBC@ci.eugene.or.us...[color=blue]
> Quinn Knight wrote:[color=green]
>>
>> When brewing my first batch of beer I used a plastic bucket to ferment.
>> After I put the lid on the bucket I pushed the airlock into the hole in
>> the
>> lid. When I did this the rubber grommet/gasket got pushed through the
>> hole
>> and fell into my beer. I washed my hand and arm well, but had to go in up
>> to
>> my elbow to find it. After 10 days this stuff smelled and tasted more
>> like
>> something you would clean a carburetor in than beer. Is the sticking in
>> of
>> my arm likely the problem or something else?[/color]
>
> I doubt it was your arm. What temp are you fermenting it at?
>
> ------------>Denny
> --
> Life begins at 60...1.060, that is.[/color]