So, could I frement in fermenting buckets and then use the keg as the
secondary fermenter? When you say "close it off..air lock" do you mean
that it must be airtight or just keep stuff out?

Also, is there any downside to fermenting in plastic buckets as opposed
to glass carboys?

Thanks,

Dave


[color=blue]
> 1. Yes you can ferment in steel but you need a way to close it off and have
> some sort of air lock.[/color]