I've been doing 5 Gal batches and force carbonating them in Kornys. Then
using the keg-o-rator to serve it. Every once in a while I like to take
some on the road for friends and family. I have a few swing-top bottles I
like to use. Sometimes I use a growler if I know it's all gonna go. The only
problem with this is filling them from the tap. It's kind of a pain when it
foams up and of coarse I'm losing a bunch of carbonation. Does anyone have
any tips for traveling my suds? I've seen the ads for "counter pressure"
fillers. The ads make it look like it may work but I don't know anyone who
has one to find out. Any advise would be greatly appreciated before I go out
and spend another $50. (Thats like 4 batches of beer!) Thanx ahead of time.

-Dono