I remember a recipe i read about where they would brew a Big beer to
get Big flavor then they diluted it for a "light" beer with good
flavor...

it was called Quarterbock or something similar.

hth

Tal


CandyPalaceCal wrote:[color=blue]
> I have a friend who was recently determined to be borderline diabetic.
> The big trick for him is to not get to many carbs/sugars in his diet.
> He has said that "high Hopped" beers are best. I would like to brew a
> batch for him, but really am not sure which beer types or recipes would
> be considered "high hopped". Any ideas of what type of beer I could
> brew for him that would be the best bet? He isn't worried about
> drinking beer, but would just like to start pointing himself in the
> right direction for the future. Thanks for any info or help.[/color]