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Old 12-05-2004, 06:31 PM
Denny Conn
 
Posts: n/a
Re: steel fermenter and other fermenting questions

Dave Calhoun wrote:[color=blue]
>
> How easy is it to break a carboy? Mine will be siting up on a shelf and
> I'd hate to see my stuff get soaked.
> Dave[/color]

I've only broken one...they break fairly easily unless you're very
careful. The real problem is that they toally shatter and send shards
of glass flying everywhere. I've read too many horror stories of trips
to the emergency room for stitches. If you can find a better place tha
a shelf for it, I'd recommend it.

------------->Denny

--
Life begins at 60 - 1.060, that is.

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