"Dono" <nuno@bidnes.org> wrote in message
news:Qryub.6715$KO7.55874776@newssvr21.news.prodigy.com...[color=blue]
> Hey guys,
>
> Just wanted to know what I may be looking forward to after neglecting the
> primary fermentation on my latest ale. I procrastinated on transfering my
> beer to the secondary fermentation vessel for a couple of days. It ended[/color]
up[color=blue]
> staying on the yeast for about 16 days at around 72 Deg F. The yeast
> activity stoped after about seven days. I've read things about this[/color]
causing[color=blue]
> funny flavors. If so do you think I'll have to do a longer or colder or
> different secondary than usual?[/color]

Don't worry about it. Everything will be fine. A few days more in the
primary shouldn't hurt a thing.

--
Dave
"Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
Genesis, 1973-ish