| Cost of batch I've been brewing for about 8 years, not too adventuresome, and still
using the partial-grain method. My last batch of ingredients, for a
Sam Adams "clone," came to $44. (Hops and yeast have gone up
considerably, and I can buy SA for about $40 a case). My supply store
had kits (Brewer's Best and a British one) for $25 to $35 for other
beers I like, so can someone talk me out of going that route?
Thanks.
Dave J |