I have been kegging my brew since August of this year. Still have a
few "problems". I have four kegs that I fill in sequence. When I fill
the kegs I seal them, purge the head space and apply about 40 lbs. of
CO2 to seat the gasket. From there its into a beer fridge for about
three weeks. After that I put it into a serving fridge as the kegs get
emptied. I put a new keg into the serving fridge and leave it to
carbonate overnight at 11 lbs./ 36F. The serving line is 6 ft.long
1/4" and the CO2 is 3 ft long 1/4' plastic. Problem is that for the
first few days the keg dispenses very flat beer and about day three I
get all foam. Anybody out there with a few suggestions? Scott.>