Walter Venables wrote:[color=blue]
> I know this has been asked before but I can't find it anywhere.
>
> What is the difference between room temperature and the temp of the
> fermenting wert?
>
> Walter
>
>[/color]
This depends on a lot of factors including the room temperature, the
amount and kind of yeast pitched, and fermentability of the wort. I
have seen the difference range from 4° to 10° difference in temperature.

Wayne
Bugeater Brewing Company