"Wayne" <bugeaterbrewing@charter.net> wrote in message
news:W1wzh.281$sx6.257@newsfe06.lga...[color=blue]
> Walter Venables wrote:[color=green]
>> I know this has been asked before but I can't find it anywhere.
>>
>> What is the difference between room temperature and the temp of the
>> fermenting wert?
>>
>> Walter[/color]
> This depends on a lot of factors including the room temperature, the
> amount and kind of yeast pitched, and fermentability of the wort. I have
> seen the difference range from 4° to 10° difference in temperature.[/color]

And the biggest temperature difference will be during the height of
fermentation.

Mark R