"Yagottawundah" <cogitate@pobox.com> wrote in message
news:vrtqm5kjohmm66@corp.supernews.com...[color=blue]
> Oh get out!!! it's not that friggin complicated... you've got three basic
> choices:
>
> 1. Iodophor ("no rinse" and 'easiest')
> 2. Chlorine based cleaners (including good ol' bleach)-- a bit more work
> and requires rinsing
> 3. boiling/kilning/autoclaving -- OVERKILL[/color]

So you don't reckon sodium metabisulphate, sodium percarbonate or phosphoric
acid based sanitizers are any good? I have only used the first two and so
far haven't had any infected beer.