Yagottawundah wrote:[color=blue]
>
> Den,
>
> We're talking about a ring around the bottom of the tun with crossbars
> across the entire ring and 1/2" band saw cuts along the whole bottom of the
> ring and crossbars... no chance of stuck mash...[/color]

Well, good luck...I've seen that design stick tight as recently as last
weekend. Had to take the mash (50% unmalted wheat/25% rye malt/25% pale
malt) out of that tun and put it in mine, where it lautered perfectly.
Hope you have better luck!

----------->Denny
--
Life begins at 60 - 1.060, that is.

Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us