sozman wrote:
[color=blue]
> So you don't reckon sodium metabisulphate, sodium percarbonate or phosphoric
> acid based sanitizers are any good? I have only used the first two and so
> far haven't had any infected beer.[/color]

You've been lucky. None of those are effective sanitizers for beer.

--------->Denny
--
Life begins at 60 - 1.060, that is.

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