| Re: when to rack to secondary (by eyeball...) That all depends on how warm your fermentation is... but hell, I know
nothing after 19 years of homebrewing.
"wild" <wild.2mg5vf@usenet.brewtank.com> wrote in message
news:wild.2mg5vf@usenet.brewtank.com...[color=blue]
>
> It takes a few weeks before autolysis. An average rule of thumb for
> ales is 7-10 days in primary or until fermentation slows to 1 bubble at
> a minute+. Which ever comes last.
>
> Wild
>
>
> --
> wild
>
> ::It is my design to die in the brew-house; let ale be placed to my
> mouth when I am expiring, that when the choirs of angels come, they may
> say, \"Be God propitious to this drinker.\" -- Saint Columbanus, A.D.
> 612::
> ------------------------------------------------------------------------
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