On Mon, 5 Mar 2007 21:36:13 -0500, dlihcsnatas
<dlihcsnatas.2n08xi@usenet.brewtank.com> wrote:
[color=blue]
>
>While I am still new to kegs I too wonder how often I should clean
>lines. Not sure how many weeks I have had my kegs going but I still
>have not cleaned a line one. I normally kill a few mugs a day so my
>kegs get a normal workout but I am not sure that simply keeping things
>active is enough. Will there be a time that I have to clean lines?[/color]

What I do is, and this is by no means *right*, but it works for me, I rinse my
keg(s) with water - put 5 litres of water/sanitiser into a keg - pressurise it
to 20psi - swish and swill and roll up and down the hallway - then connect the
tap line to the keg and, using the 20psi in it, decant this water/sanitiser off
into a bucket (or 2nd keg if I'm doing a couple) - next I put 5 litres of water
into the keg and repeat the process above to flush out the sanitiser. I end up
with sanitised and flushed kegs and lines.

Shill #312
--
Homer no function beer well without.
Homer J. Simpson