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Originally Posted by JtDeardorff  Hello everybody!
I'm new to the forum and to homebrewing. In fact, I'm new enough to homebrewing that I still haven't bought any equipment or started my first batch. I'm still kind of researching everything, trying to figure out everything I will need to actually start that first batch, and how to actually go about brewing my own beer. Any tips for a soppin'-wet-behind-the-ears beginner?
~Jt | The best beginner book to read is How To Brew by John Palmer. Its online and free to read.
I don't know if the Original Home Brew Outlet is still around there in Sacramento but if they are, that would be a great place to start with getting equipment.
There is also a Homebrewing club in Sacrament called the Gold Country Brewers. I found a great deal of info in our local club.
Welcome to the forum.
Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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