On Tue, 6 Mar 2007 04:18:56 -0600, <wvenables@charter.net> wrote:[color=blue]
> Finally someone who understands. Thank you[/color]

I think most of us understood what you wanted to do (it's been asked
before). We also understand that unless you're a very experienced
brewer you're probably going to fail. That's not a knock against you,
but as I said in a previous thread these types of beers are probably
the most difficult to get right. The flavors are so light/delicate,
that your brewing has to be almost perfect. Any minor flaw in your
procedure/technique is going to shine through in the beer as off flavors
and imperfections. There's just nowhere for mistakes to hide.

I wish you luck, but I wouldn't have high expectations.


John.