[wortmonger]

Best beer to date has to be my roggenweizen. Pale ale with 5%rye and 10%wheat added to domestic 2-row and a little crystal 60 (now using crystal 40) and carapils. I am wondering why the carapils now cause the wheat alone delivers a marathon head. Used to do wines and am getting started again, well apfelwein anyways. I know people growing wine grapes here in oklahoma and when they are ready in a couple of years i told them I would help them make wine.