On Mar 28, 7:08 am, "vwqrf8cgtoq" <vwqrf8cg...@vwqrf8cgtoq.com> wrote:[color=blue]
> Hi,
>
> I've been making sparkling apple cider with beer yeast and bottling it. I'm
> having problems with the yeast not settling out but forming "flakes" so that[/color]

Have you tried chilling your cider before racking to your bottling
bucket? If you crash cool it down to about 35-40F for a couple days
most of the yeast should drop out of suspension and you can rack the
clear cider off to your bottling bucket. I would think that should
clear it up for the most part.

Bob O.