abe865fdecdefg235726816 wrote:[color=blue]
> If I use dried yeast from one of those hermetically sealed foil packets but
> don't use the entire packet, can that yeast be stored and used later?
>
> How should it be stored? Refrigerator? Freezer?
>
> What might be effects on my fermented product be if the opened yeast packet
> is stored too long?[/color]

Just keep in the fridge in a safe place where the packet won't
get crushed or puctured. There are dates on most packets, mine
have been out as far as 2008.

--
Dan