or do they settle out after bottle chilling?

"Bob O." <Bob@BobAndBecky.us> wrote in message
news:1175348942.961446.114680@b75g2000hsg.googlegroups.com...[color=blue]
> On Mar 28, 7:08 am, "vwqrf8cgtoq" <vwqrf8cg...@vwqrf8cgtoq.com> wrote:[color=green]
> > Hi,
> >
> > I've been making sparkling apple cider with beer yeast and bottling it.[/color][/color]
I'm[color=blue][color=green]
> > having problems with the yeast not settling out but forming "flakes" so[/color][/color]
that[color=blue]
>
> Have you tried chilling your cider before racking to your bottling
> bucket? If you crash cool it down to about 35-40F for a couple days
> most of the yeast should drop out of suspension and you can rack the
> clear cider off to your bottling bucket. I would think that should
> clear it up for the most part.
>
> Bob O.
>[/color]