Hi All,
New here, but anyway, I think I may have screwed up my first mini-mash :(

After following some instructions I found on the net for a Kolsch style
beer, I got pretty confused and think I may have forgotten to strain the
wheat, and maybe remove the hop pellets.

The wort that I mixed was pretty thick (4 litres) and was allot darker
than I expected. It's fermenting like crazy though, but the c02 coming
out the top smells extremely hoppy.

Will the hops be less potent after racking/priming the brew? Does the
thickness of the wort matter too much?

Cheers
Leigh