| Re: Hello from Harrisonburg
Quote:
Originally Posted by mtleischner  I too am just starting to do research in "Home Brewing" any advice will be read and appreciated. Thanks, Mark. | A great place to begin reading is How to Brew - By John Palmer. Welcome to the board and to great brew.
Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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