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Recipe Calculation
17A. Wheat Beer, Bavarian Weizen Extract

Color

Stats
OG 1.057
FG 1.014
IBU 18
ABV 5.5 %
SRM 6

Specifics
Boil Volume 6 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.040 1.057 1.056
FG 1.010 1.014 1.014
IBU 10 18 20
SRM 2 6 9
ABV 4.3 5.5 5.6



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
89.8 % 6.00 Wheat Dry Malt Extract 55.2 3.2
10.2 % 0.68 American Crystal 20L 1.6 2.7
6.68 56.8

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Perle Pellet 7.6 3.8 60 0.259 14.8
33.3 % 0.50 Saaz Pellet 3.6 1.8 10 0.094 2.5
33.3 % 0.50 Saaz Pellet 3.6 1.8 2 0.022 0.6
1.50 17.9