pour grain alchohol in before bottling, course, you might not get any
carbonation
(only so much tolerance to alchohol by yeast)

"Shill #312" <govshill312@REMOVEoptusnet.com.au> wrote in message
news:bna623do5kjt8so8ns51ut306pmttb1fo7@4ax.com...[color=blue]
> On Sun, 15 Apr 2007 21:40:42 GMT, "tom dragone" <metallic12@earthlink.net>
> wrote:
>[color=green]
>>iam new to home brewing is thier a way to increase the aolchole content
>>of
>>my brew ? does adding more yeast help[/color]
>
> No, but adding more fermentables (sugar, malt, stuff) will. To a point.
> About
> 10% I think, from memory. Then if you *really* want to go any higher you
> need
> different type yeast.
>
> Shill #312
> --
> Homer no function beer well without.
> Homer J. Simpson[/color]