| Re: Help On 2 Stage Fermentation??
Many rack from primary to secondary after 7-10 days. The trub should be left in the primary vessel. No filtering is necessary at this point.
Dos & Don'ts
Try not to aerate the beer at all.
Sanitize everything that will come in contact with the beer.
DWRHAHB
Good luck,
Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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