lucky4fingers wrote:[color=blue]
> Bottling tomorrow night & don't have any corn sugar. I noticed that Karo
> was made from corn sugar. Is there any reason I can't substitute that for
> granulated sugar in the primer? It's corn sugar, just a different form.[/color]

Take a look at the ingredient list in fine print below the nutrition
label. You will see that it lists high fructose corn syrup, salt, and
vanilla. Having spent time as a professional baker, I know that salt
will impede yeast activity. The vanilla may add flavors you don't want.

Ordinary granulated table sugar will work just fine for priming. Use
the same amount as you would with corn sugar.

Wayne
Bugeater Brewing Company