lucky4fingers wrote:[color=blue]
> Bottling tomorrow night & don't have any corn sugar. I noticed that Karo
> was made from corn sugar. Is there any reason I can't substitute that for
> granulated sugar in the primer? It's corn sugar, just a different form.[/color]
You could just use cane sugar at the same amount.
You could also try DME, if you have any, I just can't remember the
amount, (~ 1 1/4 cups for 5 gal if bottling I believe) but I have used
it before a few times.
I wouldn't use corn syrup.
Cheers,

--
Michael Herrenbruck
Herrenbruck Brewery