On Thu, 26 Apr 2007 23:34:51 GMT, <only4@wheresTheFifth.com> wrote:[color=blue]
> Bottling tomorrow night & don't have any corn sugar. I noticed that Karo
> was made from corn sugar. Is there any reason I can't substitute that for
> granulated sugar in the primer? It's corn sugar, just a different form.[/color]

Are you sure it's the same? Many corn syrups also contain other things
like vanilla flavoring, etc. IOW, they're usually not just corn sugar
in a different form.

Do you have any table sugar handy? It's equivalent to the same weight of
corn sugar. Table sugar works fine for priming.


John.