"Chris Taylor" <au.ten.cten@rolyatc> a écrit dans le message de
news:3fd29250@news.comindico.com.au...[color=blue]
> I have just made my first coopers stout homebrew well it is in the[/color]
fermenter[color=blue]
> coopers say it should take 4-6 days depending on the temp
> My temp is about 24 dec the airlock is bubbeling very slowly
> should I bottle now or should I wait till the airlock balances out
> made brew monday late arvo today is sunday
>
> I love stout but gueenis has a bitter after taste can I do anythign that
> will help not have this taste
> ( Note) not that I wil be doing playing around with beer till I have 100%
> rate with just the can
>
> Thanks
> Chris
> Australia
>[/color]

Wait until there is no activity in the airlock. if you don't you may have
exploding botles. If you have a hydrometer wait untill it reached your
expected final gravity and is stable for 1 or 2 days.

The bitter aftertaste in a stout is given by hops and usually canned kits
don't have lots of it.

For a good starting point to learn more about homebrewing go to
[url]www.howtobrew.com[/url]
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