I just brewed up my third ever batch. It's a lager. I made a little
booboo, I added a too much water to the primary fermenter. So
now, instead of ~5 gallons, I've probably got close to 5.5-5.7 gallons.
I'm a little concerned about the beer coming out too watered down. Will
this be a problem? Anything I can do about it?

Thanks,
jd