| Re: Summers Almost Over! finally
What about chest freezers? We won't be hitting highs in the 80s until December but I brew all year long (even on the 120°F days) and ferment my ales in a temp controlled freezer. Tomorrow I brew my Obsidian Stout Clone and Saturday I'll brew my Mirror Pond Clone. These'll be for NASCAR. 
Wild
__________________
On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
|