You can replace sugar kg for kg or you can add 57% corn syrup and 25% dried
malt. Try a few ratios until you find something you like.

JD
"Chris Taylor" <au.ten.cten@rolyatc> wrote in message
news:3fe02944$1@news.comindico.com.au...[color=blue]
> the wat I was told it I replace the sugar with Dried Corn Syrup to improve
> my beer
> Do I replace ir kg for kg
> Or have I got it all wrong
> Thanks
> Chris
>
>[/color]