in article HxdEb.57035$aT.34414@news-server.bigpond.net.au, the dunn's at
[email]dun002@bigpond.com[/email] wrote on 18/12/03 6:57 PM:
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> You can replace sugar kg for kg or you can add 57% corn syrup and 25% dried
> malt. Try a few ratios until you find something you like.
>
> JD
> "Chris Taylor" <au.ten.cten@rolyatc> wrote in message
> news:3fe02944$1@news.comindico.com.au...[color=green]
>> the wat I was told it I replace the sugar with Dried Corn Syrup to improve
>> my beer
>> Do I replace ir kg for kg
>> Or have I got it all wrong
>> Thanks
>> Chris
>>
>>[/color]
>
>[/color]
From my understanding, though Corn Syrup has some sugar content, it isn't
much but it does lend beer a good head and a thicker texture in general. I
find a kilo for 20 litres makes a hell of an improvement on the body of the
beer.

J