"schachmal" <schachmal@hotmail.com> wrote in message
news:BC0A3455.F9EC%schachmal@hotmail.com...[color=blue]
> I'm thinking of using this for the first time instead of priming straight[/color]
to[color=blue]
> the bottle and I wanted to know measurements of how much sugar (metric
> weight please) per litre of racked-off wort.
>
> Please, keep it metric - for my sake. :)
>[/color]

For 19 liters (5 gallons), you could start with 140 grams (5 ounces) of corn
sugar. This should give you medium carbonation. Adjust up or down
depending on beer style and your preferences.